10 recipes that change with fresh seasonal products!

Out of ideas to satisfy your guests? Animal proteins are often the basis of a successful barbecue. However, don’t neglect original barbecue side ideas. Here are 10 to end the anxiety of not knowing what to serve with your succulent barbecue. Easy, fast and based on fresh seasonal products, our ideas promise to brighten up your outdoor table.

What original barbecue accompaniment to satisfy your guests at barbecue time?

recipe original idea barbecue side dish summer 2022 easy fast traditional

Original side dish ideas are not left out at the barbecue. There is, of course, the potato wrapped in foil covered with house pesto pistachio, tomato sauce and tarragon cream, but also fresh and summer salads, roasted vegetables, gratin zucchini, a savory clafouti, a sunny tomato tian and more. Of course, we do not forget the corn on the cob spread with butter or coconut oil for children and vegans.

Quick and Easy Tomato Tian – An Original Meatless BBQ Side Dish

tomato tian eggplant zucchini barbecue original side dish be hot

Skewers, sausages and marinated pork ribs rest in the fridge and are ready to be grilled on the barbecue. The question now is what easy, fast and original barbecue accompaniment to prepare to enhance your barbecues!

Ingredients for 5 servings:

  • 2 onions, chopped
  • 4 garlic cloves, finely minced
  • 2 tbsp. in s. olive oil
  • 1C C. dried herbs de Provence (ie 1 pinch each of dried thyme, rosemary and tarragon)
  • 2 medium zucchini, cut into thin slices
  • 6 medium tomatoes, thinly sliced
  • 2 mozzarella rolls, thinly sliced
  • 12 whole black olives, pitted
  • 2 tbsp. in s. coarsely chopped fresh basil
  • 15g grated Parmesan cheese
  • salt and pepper

Preparation :

Heat the olive oil in a skillet over medium-high heat. Add the chopped onion and reduce heat, stirring occasionally. When the onion begins to soften, add the minced garlic, sea salt, and herbs de Provence. Continue to cook over low heat, stirring occasionally, for about 25-30 minutes, or until the onion is tender and the mixture has a candied consistency. Remove from heat and let cool for a few minutes. Preheat oven to 190°C. Pour onion-garlic mixture into bottom of shallow baking dish, spreading evenly. Start by alternating slices of zucchini, tomatoes, mozzarella and basil leaves, slightly overlapping them. Finally, we put the olives on top and put the vegetable tian in the oven. Bake for 50 minutes. Remove from oven and sprinkle with grated Parmesan cheese. Return to the oven for another 20 minutes or until the Parmesan cheese begins to brown. Let cool before serving.

Grilled Camembert with seasonal fruits: an original and sweet barbecue side dish

original barbecue side dish beef turkey grilled grilled beef

Ingredients :

  • 1 cup of cherries
  • ½ cup of blueberries or strawberries (according to your preference)
  • ¼ cup of crystal sugar
  • 2 tbsp. in s. balsamic vinegar
  • 1C at t. fresh thyme
  • Salt and pepper to taste
  • 1 camembert wheel

Preparation :

Preheat your barbecue. Meanwhile, she washes and prepares the cherries, then cuts them in half. Transfer them to a large bowl. Add the rest of the fruit, sugar, balsamic vinegar, thyme, salt, and pepper. Stir well. Let marinate for 30 minutes. Coat the outside of the camembert. Place the cheese directly on the BBQ grill and cook, covered, for 5 minutes or until it marks. Flip and continue cooking for another 5 minutes. Carefully transfer the camembert to a plate and pour over the balsamic mix of macerated berries. Serve hot with crostini or crackers. You can also top your grilled cheese with honey, homemade jam, fresh peaches or raisins. For a savory version, opt for nuts, grilled garlic, homemade dried tomatoes or caramelized onion.

Zucchini and aubergine gratin with mozzarella

zucchini mozzarella and aubergine au gratin original idea of ​​barbecue accompaniment in the oven

Ingredients for 2 people:

  • 1 eggplant
  • 1 zucchini
  • 2 tomatoes
  • 1 garlic clove peeled and minced
  • ½ onion peeled and finely chopped
  • 200 ml of liquid cream
  • 120g grated Parmesan
  • 1 sprig of thyme
  • salt and pepper
  • 1 tablespoon olive oil

Preparation :

Rinse vegetables. Peel the zucchini and cut it into slices. Cut the aubergine into slices and chop the tomatoes. Book. In a pot, brown the onion in the oil, then add the crushed garlic. Stir well, then add the chopped tomatoes. Melt over medium heat. If necessary, add a little water. Add the sliced ​​zucchini and aubergine and thyme. Season with salt and pepper, and mix well. Let cook a few minutes covered. Once the vegetables are cooked, adjust the seasoning and divide the vegetables between 2 small gratin dishes. Pour 100 ml of liquid cream over the vegetables on each plate. Sprinkle with grated Parmesan cheese. Bake for about 5 minutes on the grill.

Potatoes en papillote with pistachio pesto

original barbecue potato accompaniment summer 2022

Want to switch from mashed potatoes and fries to go with your grilled meats? Here is an original barbecue side dish recipe that will please everyone. Potatoes en papillote with spices to decorate with pistachio pesto. For the pesto you need:

  • 3 tablespoons tablespoons olive oil
  • arugula leaves
  • 1 handful of pistachios
  • 3 tablespoons Parmesan cheese
  • 2 tbsp. lemon juice
  • 2 tbsp. Water
  • 1 clove garlic
  • salt and pepper

Preparation :

In the bowl of your food processor, combine the olive oil, rocket leaves, Parmesan cheese, pistachios, water, lemon juice, garlic, salt, and pepper. Then, pour the pesto over the roast potatoes while they’re still hot.

Revised Pasta Salad with Gnocchi and Arugula

original salad recipe accompaniment barbecue easy fast summer 2022

An original barbecue side dish idea is to replace the pasta in the Italian salad with gnocchi.

Ingredients :

  • 500g gnocchi
  • 6 thin slices of ham
  • 120g arugula
  • 200 g artichoke hearts in olive oil
  • 100g dried tomatoes
  • 100g Parmesan (100g)
  • 40g capers
  • 100 ml of olive oil
  • salt and pepper

Wash and drain the arugula, then put it in a large salad bowl. Add a little oil, salt and pepper. Next, cut the ham into strips, dice the tomatoes and quarter the artichokes. Add the vegetables and capers to the salad bowl. Cook the gnocchi in a saucepan of boiling salted water. Drain and brown them in a pan for 5 minutes. Add them to the salad, decorate with Parmesan cheese and serve.

Salted tomato clafouti

original barbecue garnish for roasting in the oven

The clafouti not only exists in strawberry sweet version. Here’s how to turn the classic Italian dessert into a quirky vegetarian barbecue side dish.

Ingredients :

  • 280g cherry tomatoes
  • 100 g of goat cheese in a roll
  • 2 eggs
  • 200 ml) of milk
  • 50g of flour
  • thyme
  • salt and pepper

Preparation :

Preheat your oven to 180° and butter your ramekins. Add the previously washed and dried cherry tomatoes. In a large bowl, beat the eggs, flour, and milk until thick and smooth. Salt, pepper and add the thyme. Then, chop the goat cheese and add it to the preparation. Pour the mixture into the molds and bake for 15 minutes. Serve hot or warm.

Cauliflower tabbouleh with raisins: an original and vegan barbecue side dish

Easy Tabbouleh Cauliflower Rice Original BBQ Side Dish

Marinated and grilled seasonal vegetables

Original and traditional barbecue accompanying vegetables.

Corn on the cob with flavored butter

original and easy barbecue side dish idea

Cheese battered potatoes as a change from the classic French fries

Original and traditional recipe for a barbecue and fast summer accompaniment.

Leave a Comment