How to prepare this tasty Italian dish to spend a good evening with friends or family this summer!

Want to try a recipe straight from Italy? Here we show you how to prepare the famous focaccia!

There is nothing better than enjoying a good family meal during a weekend. Still don’t know what to cook? Don’t worry, we are here to give you some ideas. And for this time, we take you to discover A typical plate from Italy !

Known for its gastronomic wealth, this country has many specialties that you will surely appreciate. You want to know more ? In the following lines we reveal everything you need to know to prepare this fabulous focaccia recipe!

How to make this focaccia recipe?

Before proceeding with the preparation of this Italian recipe, it is first necessary to take into account the necessary ingredients! First, you’ll need wheat flour type 00. The latter favors the elasticity of the dough thanks to its richness in gluten! Also know that the latter will give you a bit more volume. No more using yeast!

For this recipe, you will also need olive oil. Always remember that the right ingredients make the best dishes. That is why you always have to rely on quality products. To make a delicious focaccia, we suggest you go for an extra virgin oil. The latter is particularly recommended by denominations.

So that your focaccia recipe be a success, rest time will have to be privileged. Among Italians, this peculiarity is called the “dolce vita”. Basically, this consists of letting the preparation rest several times between each step. Ideally, place it in a preheated oven at a temperature of 40°C. Also, you will have to wait 1 hour after the first kneading. This is very important for raising the dough.

You should also know that the preparation of this recipe will not take you more than 20 minutes. Yes, you will not spend the day in the kitchen. So, for a focaccia for 4 people, take note of the quantities of the following ingredients: 200 g of flour T 00, 5 g of sugar, 1/2 teaspoon of salt, 12 cl of warm water and finally 3 tablespoons of tablespoon of extra virgin olive oil!

preparation steps

Now that you have the ingredients, it’s time to prepare the easy recipe. Start by putting the flour, salt, sugar, and oil in a large bowl. Give it all a stir and make sure everything is mixed well! Be sure to add water as you go. This will prevent the dough from turning dry. It’s very important !

Before kneading the preparation, it is best to grease your hands to prevent the dough from sticking. Once this step is done, now it will have to be left to rest for an hour. After this time, now put it on a baking tray and place it in the preheated oven! Did you follow everything? The recipe continues on the following lines.

After removing the dough from the oven, make small holes in the surface of your focaccia. What about the ingredients? Don’t worry, that’s the next step in the recipe! So the choice is quite wide. For example, you can opt for melted cheese or cold cuts. In some regions of Italy, this typical dish can be decorated in different ways. But the most practical is still the garden of focaccia .

Basically, this is a sumptuous dressing for the recipe! To do this, you will need raw vegetables, nuts, seeds, and fresh herbs. You can also embellish the final appearance of the dish by adding red pepper slices cut into rings. And to finish, chop the preparation with sprigs of chives or asparagus.

These other delicious focaccia recipes

And here is the famous bacon focaccia recipe! As ingredients, you will need 500 g of flour, 375 g of warm water, 100 g of sourdough, 10 g of salt and, of course, bits of bacon. And as for the garnish, we will bet on raw vegetables again! It’s actually super helpful!

Come on, let’s now move on to the preparation of the recipe! Start by mixing the flour, water, yeast, and salt in a large bowl. Then add a little olive oil. Let the dough ferment for 2 hours and knead lightly every half hour. Meanwhile, sauté the seasoned bacon bits on the stovetop. Massage the dough to create small holes, place the fillings and bake at 235°C for half an hour until golden brown. And it’s ready!

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