five gourmet addresses to delight you

In Saint-Geours-de-Maremne and Dax, Ttotte, master chocolatier, create delicacies with real flavor! Combine chocolate and local produce like peanuts from Soustons or kiwis from Adour in tasty recipes. Spreadable creams, pallets, beggars… You won’t know what to choose!

dax’s cupcake

Smooth, crunchy and preservative-free… Dax’s Cupcake entered the Culinary College of France. Since 1906, five generations have perpetuated a family and artisan know-how at Maison Cazelle. Its unique muffins are the meeting of a crunchy and slightly lemony flavor. Since 1925, in Madeleines Lamothethey have an almond flavor and a thin crunchy film.

A lemon flavored Dax cupcake with a slight crunch


A lemon flavored Dax cupcake with a slight crunch

Javier Sallefranque

Cervoise with Landes flavors

Made from pine needles Lugazaut Domain, in Vielle-Soubiran, honey and gingerbread from the Claron apiary and aged for eight months in Armagnac barrels, Cervoise Landaise offers a bouquet of local flavors. Brewed and bottled in the traditional way, these beers are unfiltered and unpasteurized, the result of refermentation in the bottle. Wheat IPA, floral blonde, fruity blonde, amber with Landes heather honey, smoky brown and triple amber, which do you prefer?

William Father of the Lugazaut Landes microbrewery


William Father of the Lugazaut Landes microbrewery

Thibault Toutlemonde

Des donuts made in the Landes

In Vieux-Boucau, Wave’in donuts makes homemade donuts: original glazes, peanut butter, speculoos… a choice of flavors and flavors that are often renewed. Come and try the donuts, brownies and other milkshakes made by Mélanie! The American pop culture-inspired venue is retro and cozy. It is decorated with paintings and works by Nicolás, made in particular from the necks of beer bottles.

Donuts made in the Landes at Vieux-Boucau


Donuts made in the Landes at Vieux-Boucau

Christelle Chabasse

Claron apiary

In Bougue, the Claron apiary develops various honey-based products. Landes honeys, witch juice – a unique condiment based on tomato, honey, chilli pepper and fruit pectin for savory sweet and savory recipes – fruit velvets (70% fruit and 30% honey) for sandwiches or dairy products, sweets and gingerbread will seduce your taste buds The apiary offers free visits to the honey house on Tuesdays and Wednesdays from 10 a.m. to 12 p.m. by booking on 06 06 78 22 42 05 or at the tourist office on 05 58 05 87 37.

Bees in the Rucher de Claron


Bees in the Rucher de Claron

Claron apiary

amazing jams

In Saint-Cricq-Chalosse, Isabelle Amistadi does jams cooked in copper cauldron, with fresh seasonal fruit produced in the Landes and Gers. His recipes with atypical flavors combine fruits and spices. In 2021, he won the bronze medal at the World Jam Championships for his Peach, Apricot and Blackberry Balsamic Vinegar recipe. To taste this summer? Strawberry, timut pepper or apricot, rosemary.

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