This old time recipe with two ingredients to enjoy cherries in all seasons!

This recipe requires only two ingredients to make: sugar and cherries! Very easy to prepare, all you have to do is start.

You may have found it, it is the recipe for cherries in syrup. This old time recipe is dildo and can be eaten in kind instead of a scoop of vanilla ice cream. In cakes or even in a fruit salad.

How to prepare this recipe?

To make this recipe, all you need are a few jars. Other than that, sugar and good cherries! In 40 minutes Hardly, the turn will be played. It’s as simple as hello! This is the perfect recipe to keep a little summer at dessert time, even in the winter!

You need to have 2 jars for this recipe cherries in syrup. Also, 1 kg of granulated sugar for 2 liters of water and 2 kg of fresh cherries. For the preparation, wash the cherries well, then peel them. Put them in the jar that will have been previously blanched. Then, pack them in the latter and prepare the syrup.

To make this, it is necessary to melt the sugar with a little water brought to a boil. Then cook for 2-3 minutes and pour syrup over cherries in jars, then close. For this recipe wait 30 min, time to sterilize and wait for winter who follows to taste them.

Remove empty jam jars from the store. to secure your conservation, it is strongly recommended to use bottles and jars dedicated to sterilization. In order for your recipe to keep well, it is important that you invest in new flip-compatible twist-off lids.

Simple cherry-based desserts

It is surely one of our favorite summer fruits. It is delicious to eat as is. Apart from clafoutis, we usually don’t know how to cook a dessert with cherries. You have a wide variety of recipes because this fruit has a thousand and one of the flavors. From soft cake, tiramisus panna cotta or crumbles, to cheesecake brownies or muffins, all desserts are in the spotlight cooking cherry!

There are few cherries left on the stalls. Although we love them raw, we also enjoy them in express dessert. For the cold cherry soup recipe, pit a tray of cherries and pour everything into a saucepan. Then sprinkle with sugar and add orange juice and a split vanilla bean. Then pour 20 cl of water. For 2 hours, let it rest in the fridge. Finally add the whole pitted cherries and mint leaves just before serving.

For the cherry recipe in smoothie refreshing, mix 400 g of pitted cherries with 200 g of seedless watermelon and 1 vanilla yoghurt. Also, 3 tablespoons of cane sugar syrup and 5 mint leaves. If you like creamy drinks, add the pulp of a banana to the preparation.

the recipe for cherry in glass gourmet is simple. Fry 400 g of pitted cherries for 5 minutes over medium heat. Add 2 tablespoons of honey at the end of cooking. With 1/3 of the fruit, mix with water. Next, assemble a vanilla yoghurt with 50 g of mascarpone and 2 sachets of vanilla sugar. Divide the mixture into glasses.

Recipe: techniques to pit cherries easily

To pit the cherries, it is not necessary to invest: a cork stopper and a clip will serve. In 3 minutes, you can easily make a homemade stoner. Your recipe will be faster and faster with this technique. To do this, start by cutting the clip in half with pliers so that only the top part remains. Push the paper clip halfway into the cork. To use, all you have to do is push the half clip into the side of the fruit tail and then pull to remove the pit without damaging the cherry.

You can also pit cherries easily with a empty bottle and chopstick. With this technique, the preparation time of your recipe will be only a few minutes. You just need to bring a glass bottle and check if the neck is not too big to hold a cherry. If OK, place a cherry on the neck, fruit tail facing up, then press down on the top with the tip of the chopstick. Directly, the stone of the cherry will fall into the bottle.

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